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Fish MornayThe popular French seafood dish, baked in a microwave. |
Walter Sandsquish
окт. 2012 Средний |
1 голос
2521 визит
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Mornay SauceThe French cheese sauce, prepared in a microwave. |
Walter Sandsquish
окт. 2012 Средний |
1 голос
3140 визитов
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Béchamel SauceOne of France's mother sauces, prepared in a microwave. |
Walter Sandsquish
сент. 2012 Средний |
1 голос
1844 визита
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Velouté SauceOne of France's mother sauces, prepared in a microwave. |
Walter Sandsquish
сент. 2012 Средний |
1 голос
1561 визит
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Napoleon is not just dessert anymore . . .Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla,… |
Nick Roche
мая 2012 Продвинутый |
1 голос
1444 визита
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BLACK AND WHITE GARLIC SOUP WITH FROG LEGSWhenever I see frog legs, I always think about a dish that I had at a four-star restaurant in NYC, which was… |
Cecelia Heer
апр. 2012 Продвинутый |
1 голос
5767 визитов
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Braised Lamb w Flageolets & Winter VegetablesBoneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and… |
Cindy McNamara
янв. 2012 Продвинутый |
1 голос
2343 визита
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Mocha Amaretto crème brûlée Almond crunchVoila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little… |
Foodessa
янв. 2012 Профессионал |
1 голос
1761 визит
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Crème CHANTILLY creamA classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated… |
Foodessa
нояб. 2011 Профессионал |
1 голос
1585 визитов
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Crêpes Filled with Savory Sage Sausage and Buttercup SquashI love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients… |
Julie Reihl
сент. 2011 Продвинутый |
1 голос
3108 визитов
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French Food Lovers
