Все рецепты » European
Carbonnade a la flamandeBeef+Beer+Onions = Delicious. |
Oakland Gourmand
янв. 2010 Средний |
2 голоса
5177 визитов
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Beef Stew or Beef BourguignonClassic beef stew in red wine with vegetables |
Annie Witkamp
янв. 2010 Продвинутый |
6 голосов
10066 визитов
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Chicken in White Wine or White Wine Coq Au VinChicken stew with white wine, potatoes and herbs. |
Annie Witkamp
янв. 2010 Продвинутый |
2 голоса
2302 визита
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
марта 2008 Профессионал |
9 голосов
19734 визита
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Daube de BoeufThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
Ali El Safy
янв. 2008 Профессионал |
5 голосов
12052 визита
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Moules a la ProvencaleOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you… |
Ali El Safy
янв. 2008 Профессионал |
7 голосов
20861 визит
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