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PaellaWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's… |
Nick Roche
нояб. 2010 Продвинутый |
3 голоса
4835 визитов
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Pork Tenderloin WellingtonMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the… |
Nick Roche
нояб. 2010 Продвинутый |
2 голоса
10816 визитов
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RatatouilleFor me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or… |
Casey Angelova
сент. 2010 Профессионал |
1 голос
2305 визитов
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Broccoli, salmon and manchego quicheQuiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of… |
Guest of winter
апр. 2010 Средний |
1 голос
1958 визитов
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One Stir Risotto, The Non Carpal Tunnel versionAh, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also… |
kathy gori
апр. 2010 Продвинутый |
1 голос
1232 визита
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Polentas' New BFF, Herb and Mustard Crusted Pork LoinI love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and… |
kathy gori
апр. 2010 Продвинутый |
2 голоса
2628 визитов
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Oven-Baked Potatoes and BaconI’ve always been a “keep everything simple” fan when it comes to cooking, After all, one can attain any heights with a lot of money and time on… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1390 визитов
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HERB-ROASTED QUAIL & RATATOUILLEI did publish the pic of this dish I made for the Missus (Yes, Rowena, I do sometimes cook! LOL) some time ago,… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1562 визита
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Mango Curry Cream Sauce Prawns and Scallops with Wild RiceHere is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
3 голоса
2697 визитов
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Cream Sauce Prawns and Potatoes PagodaFrankly speaking, I was stumped by how to call this simple, healthy but fullfilling home-made recipe… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1170 визитов
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