Fall

Paella Paella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a…	Julie Reihl сент. 2011 Продвинутый	1 голос 4665 визитов
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) Also known as Beef Burgundy, this dish has become a standard of…	Steve Peterson апр. 2011 Средний	1 голос 5573 визита
Paella Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…	Nick Roche нояб. 2010 Продвинутый	3 голоса 2 отзыва 2 комментария 4835 визитов
Pork Tenderloin Wellington Many of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the…	Nick Roche нояб. 2010 Продвинутый	2 голоса 10816 визитов
Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot марта 2008 Профессионал	9 голосов 6 отзывов 19734 визита