European

Also known as Beef Burgundy, this dish has become a standard of…

Steve Peterson
апр. 2011
Средний

1 голос

5573 визита

There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…

Frank Fariello
февр. 2010
Продвинутый

2 голоса

6320 визитов

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
марта 2008
Профессионал

9 голосов

19734 визита