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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) Also known as Beef Burgundy, this dish has become a standard of…	Steve Peterson апр. 2011 Средний	1 голос 5573 визита
STEW My mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this…	MARIA LOURDES V. LIPARDO-AYUB июля 2010 Продвинутый	1 голос 1 отзыв 2 комментария 3773 визита
Brasato al vino rosso (Beef Braised in Red Wine) There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 6320 визитов
Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot марта 2008 Профессионал	9 голосов 6 отзывов 19734 визита