Все рецепты » Appetizers & snacks
|
Honey and Mint PizzaWho doesn’t like pizza? Just found this interesting recipe in my notes to please vegetarians: Honey and Mint Pizza! |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1545 визитов
|
|
|
Serrano Ham Leeks Gratin!Spain and France are neighbours. Not so long ago various parts of both countries (Catalunia, Navarra, and so on) were also part of a third country.… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
1886 визитов
|
|
|
Wine-marinated Scallops and its Red and White Wine JellyIn Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1744 визита
|
|
|
French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green MayonnaiseA lot of people have this cringe/hate… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1791 визит
|
|
|
French Cuisine: Lukewarm Carrots Salad with Orange Flower VinaigretteAs a kid, I was not a fan of cooked carrots, whereas I could have never… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
1485 визитов
|
|
|
French Cuisine: Broad Beans, Parmegiano & Basil ClafoutisClafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1120 визитов
|
|
|
French Cuisine: Duck, Prunes & Hazlenuts Pound CakePound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
1422 визита
|
|
|
French Cuisine: marinated CuttlefishThe Japanese are not the only ones to eat cuttlefis or squids raw. In French Languedoc, especially along the… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1970 визитов
|
|
|
Parmentier de Saumon et Puree de Feves/Salmon Parmentier and Broad beans Hash!Salmon and broad beans can be found on the plates and tables at homes and… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
1349 визитов
|
|
|
Light and Creamy Apple Kheer, The Queen of Puddings!Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it… |
kathy gori
февр. 2010 Продвинутый |
2 голоса
1810 визитов
|
French Food Lovers
