Bucatini all'amatriciana

It could be said that bucatini all'amatricana and spaghetti alla carbonara are the 'Romulus and Remus' of Roman cooking. No two dishes typify the…

Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu…

Penna alla vodka (Penne with Vodka Sauce)

This 'exotic' variation on the traditional penne all'arrabbiata is always a crowd-pleaser!

Nutella Ravioli

Ravioli filled with Nutella, then drizzled with a raspberry coulis.

Lasagna di Carnevale (Neapolitan style Lasagna)

Among Angelina's generation, each of the female family members had a special dish that she was known for. My…

PAMA Chocolate Ganache Cheesecake

Lemon Honey Curd

Ciceri e Tria - Chick Pea Pasta with a Crunch

Ciceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina…

Fennel Sformato

Carrot heart garnished, light and airy baked mousse f bulb fennel, servedon olive oil sautèed broccoli rabe and topped with Salmon roe.

Warm Octopus w. Potato and Parsley

This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…