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Spinach Burger and the Swallowtail

Spinach Burger and the Swallowtail

When we returned from church yesterday here's what we found.....an empty shell...........and the most gorgeous…

Shirley
марта 2010
Средний
2 голоса
260 визитов
Spaghetti with Meatballs - the original Italian recipe

Spaghetti with Meatballs - the original Italian recipe

Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…

Carmelita
марта 2010
Профессионал
1 голос
3658 визитов
Gran Lasagna di Carnevale

Gran Lasagna di Carnevale

A sumptous scrumptious dish for feasting with family and friends

Carmelita
марта 2010
Профессионал
1 голос
3368 визитов
Naples Style Meat Ragù

Naples Style Meat Ragù

The other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes

Carmelita
марта 2010
Профессионал
1 голос
4352 визита
Pan braised quail with whole garlic

Pan braised quail with whole garlic

Quick, easy and tasty. Italian style simplicty that lets you savour each flavour.

Carmelita
марта 2010
Профессионал
2 голоса
2398 визитов
Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Carmelita
марта 2010
Профессионал
2 голоса
2695 визитов
Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro Rice

Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro Rice

Served here with pork chops, this salsa can be served over some pork…

Danielle Pallaske
марта 2010
Продвинутый
2 голоса
5553 визита
Southern Fresh Apple Cake

Southern Fresh Apple Cake

This is a very moist and fruity cake, and typically southern (USA), studded with many sinful pleasures, i.e., apples, coconut, pecans and golden…

Marlin Rinehart
марта 2010
Средний
2 голоса
4177 визитов
Peanut Butter Cups

Peanut Butter Cups

A 4 ingredient dead ringer for store bought Peanut butter cups!

SoCal Sustenance
марта 2010
Продвинутый
2 голоса
3284 визита
Spicy Meatballs

Spicy Meatballs

That’s a spiceeee meat uh ball! Just ten minutes of concocting and a half hour in the oven and that’s what your guests will be saying about these…

Easy Guy Cooking
марта 2010
Средний
1 голос
2223 визита