Polenta CakesVersatile Little Cake of Old World ComfortWhat could it be? POLENTA.What is Polenta? Polenta is simply a cornmeal mush. Better defined in Wikipedia… |
Laurie Alves
февр. 2011 Продвинутый |
1 голос
345 визитов
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Chicken Chourico BurritoDouble Duty ingredients can be a key to Quick Fix Meals. The easiest way to make sure you are going to have quick and flavorful dinners is to pack… |
Laurie Alves
февр. 2011 Продвинутый |
1 голос
402 визита
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Go Seasonal, An Easy Vegetarian Entree For Meatless MondayPagesMeatless Monday, Straight Outta The Ground, A Fast And Easy EntreeWhen I was putting together my Pongal… |
kathy gori
февр. 2011 Продвинутый |
1 голос
692 визита
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stuffed Acorn Squash Veggie heartsThis nutritional 'Table Queen' (a.k.a. Acorn squash) full of fibre, plenty of vitamins and minerals was now… |
Foodessa
февр. 2011 Профессионал |
1 голос
3082 визита
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Panko Crusted Italian Baked Fish with Marinara Sauce and Angel HairLesson : DO NOT take a picture holding a hot plate in the center while… |
Claudia lamascolo
февр. 2011 Профессионал |
1 голос
834 визита
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Mediterranean Summer SaladThis Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
12985 визитов
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Reunion Dinner - Bountiful Goldfish Salad (年年有余)This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance… |
Blackswan
февр. 2011 Продвинутый |
1 голос
3590 визитов
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Curry Chicken WingsPagesCurry Chicken Wings12 wings baked, grilled or friedPreparation:Dredge wings salt, pinch of cayenne, pinch of curry powder and pepper mixed in… |
Claudia lamascolo
февр. 2011 Профессионал |
1 голос
349 визитов
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Tequila Cream Cheese DipEsquire magazine featured this new take on cheese dip from Chef Brian Poe. Serve it to your Super Bowl crowd. (This was printed in our local paper… |
Eliot
февр. 2011 Средний |
2 голоса
2651 визит
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Pennette with Butternut Squash Purée and Sorrento WalnutsThis easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento… |
Frank Fariello
февр. 2011 Продвинутый |
7 голосов
3852 визита
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