Все рецепты » European » Bake
|
French Cuisine: Duck, Prunes & Hazlenuts Pound CakePound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
1422 визита
|
|
|
Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
марта 2010 Профессионал |
18 голосов
30453 визита
|
|
|
Torta Di Pasqua Al FormaggioItalian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.… |
Patricia Turo
марта 2010 Средний |
5 голосов
5734 визита
|
|
|
Pistachio Baklava with Orange-Cardamom Syrup and Dried LavenderRead more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html |
Danielle Pallaske
марта 2010 Продвинутый |
6 голосов
9493 визита
|
|
|
Butternut Block CakeThe softest, moistest, sweetest cake you’ll ever eat… This recipe makes 1 loaf. |
Hungry Jenny
февр. 2010 Средний |
2 голоса
4309 визитов
|
|
|
Greek Dessert: Figs & Pistachio TartsThe fact I’m French does not mean I’m averse to other countries’ gastronomy. On the very contrary, as proven by… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
4028 визитов
|
|
|
French Dessert: Creme brulee aux Myrtilles/Blueberries Creme BruleeA classic! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
2366 визитов
|
|
|
French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!Oranges are coming thick and fast on the markets. Toutelettes in French… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2250 визитов
|
|
|
Croustillant Banane Mangue/Banana & Mango PieBananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe: |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2048 визитов
|
|
|
Easter Dolci - A taralli that floats on airThe taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are… |
Patricia Turo
февр. 2010 Средний |
3 голоса
5174 визита
|
Foodbuzz Refugees
