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	Five spices fried chicken strips Not your typical fried chicken	BestOodles авг. 2011 Начинающий	1 голос 4329 визитов
	Daal Fritters or Parippuvada Parippuvada is a popular tea time savoury snack in Kerala. Its made of daal pulses , either Toor daal (Yellow Pigeon peas) or Chana daal ( Split…	Manju Nair апр. 2011 Средний	1 голос 3272 визита
	Medhu Vada or Lentil Croquettes This is one of my favourite snack item...Also its a south Indian calssic! Its made of Urad daal ( white lentils) and its so simple..but many find…	Manju Nair янв. 2011 Средний	1 голос 2135 визитов
	Crispy Vegetable Samosa!!! Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East. The stuffing can be…	Manju Nair окт. 2010 Средний	4 голоса 1 комментарий 12845 визитов
	TUNA KABAB (TUNA BURGER) Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is…	MARIA LOURDES V. LIPARDO-AYUB сент. 2010 Продвинутый	1 голос 1 отзыв 3626 визитов
	VEGAN JAPANESE CURRY The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 4291 визит
	Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 4577 визитов
	Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1625 визитов
	Sauteed Liver with Garlic Stems For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1774 визита
	Chicken Liver Simmered with Balsamico I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 1827 визитов

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