Все рецепты » North american » Soups, stews & chilis
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Pumpkin -Tomato Soup with Jalapeño & Cannellini Beans!!!This dish is also delicious over rice. It is a hearty and perfect fall dish. With Love, Catherine xo |
Catherine Pappas
сент. 2011 Средний |
3 голоса
1492 визита
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Wok–N-Roll Soup!!Serve with your favorite bread. It is a delicious and healthy soup to serve. Enjoy with Love, Catherine xo |
Catherine Pappas
июня 2011 Средний |
2 голоса
1741 визит
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Creamy Mushroom Soup ~ with a “Kick”!!This soup is a great version of creamy mushroom soup. It is fresh and delicious! Enjoy with Much Love,… |
Catherine Pappas
июня 2011 Средний |
2 голоса
2205 визитов
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Garden Vegetable Soup with RiceIt may be spring but in my book there is never a bad time for soup. It's especially nice when you can grow yor own veggies or get them locally from… |
Rich H
мая 2011 Средний |
1 голос
3462 визита
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Chicken and DumplingsA while back I got this cute mug from John Spottiswood and Cook Eat Share. I was trying to figure out what things I could put in it to share with… |
Veronica Gantley
апр. 2011 Продвинутый |
2 голоса
20538 визитов
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
5015 визитов
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Ham (or Bacon) and Bean Chowder.My version of this hearty, soup, loaded with navy beans and vegetables. I like plenty of stock to boil the… |
A.L. Wiebe
марта 2011 Профессионал |
2 голоса
2951 визит
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
марта 2011 Профессионал |
3 голоса
6087 визитов
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CREAMY CARROT SOUPThe past too weekends were super tiring for me as I was busy looking for a house. Rents in any part in Bangalore has become a total killer. Also it… |
Priyanka Bhattacharjee
марта 2011 Средний |
1 голос
2345 визитов
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Simmered LentilsServe this as a side dish with an extra drizzle of olive oil. The flavors are wonderful and hearty. Enjoy with Lots of Love, Catherine |
Catherine Pappas
марта 2011 Средний |
4 голоса
2275 визитов
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