Все рецепты » Soups, stews & chilis » North american » Vegetables
Summer Squash SoupSoup in summer? You bet! Summer Squash Soup is just what you’ve been missing. |
Unorthodox Epicure
июля 2014 Средний |
1 голос
2338 визитов
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Three-Green SoupGiven a challenge by a friend to create a recipe that would use her four favorite foods - potatoes, brussels sprouts, broccoli and green beans in… |
Rich H
янв. 2012 Средний |
1 голос
1839 визитов
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Spinach Soup with Lemon and Sour CreamThis month’s Improv Challenge hosted by Kristen from Frugal Antics of Harried Homemaker required the… |
Carolinaheartstrings
янв. 2012 Средний |
1 голос
2652 визита
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Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option“Three Sisters” refers to the three main crops of Native Americans: beans,… |
Salad Foodie
янв. 2012 Профессионал |
7 голосов
28592 визита
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Butternut Squash and Apple Soup (with Pressure Cooker Option)Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s… |
Salad Foodie
янв. 2012 Профессионал |
3 голоса
7719 визитов
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Simple Savory Vegetable SoupWow is this soup good, hearty and simple and best of all low calorie and low fat! This month we are focusing on eating healthier and this soup is… |
Carolinaheartstrings
янв. 2012 Средний |
1 голос
1959 визитов
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Leftover 2-Bean StewA quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a… |
Amos Miller
окт. 2011 Профессионал |
1 голос
4847 визитов
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Green Vegetarian Chili over riceAs the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We… |
Rich H
сент. 2011 Средний |
1 голос
2337 визитов
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CREAMY CARROT SOUPThe past too weekends were super tiring for me as I was busy looking for a house. Rents in any part in Bangalore has become a total killer. Also it… |
Priyanka Bhattacharjee
марта 2011 Средний |
1 голос
2345 визитов
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
4384 визита
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