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Все рецепты » Chili » North american

Mexican Pozole I (Posole)

Mexican Pozole I (Posole)

A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…

Salad Foodie
февр. 2014
Профессионал
1 голос
6987 визитов
Dad’s Tavern Chili

Dad’s Tavern Chili

As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…

Salad Foodie
сент. 2013
Профессионал
4 голоса
21691 визит
Chili con Carne - Stove Top or Crock Pot!

Chili con Carne - Stove Top or Crock Pot!

Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as…

Salad Foodie
окт. 2012
Профессионал
1 голос
7789 визитов
Texas Truck Stop Brisket Chili

Texas Truck Stop Brisket Chili

Made with brisket, this chili can be used for tacos, enchiladas, or put in a bowl with some cheese, onions, crackers, or serve it with cornbread.…

myra byanka
окт. 2012
Профессионал
1 голос
2832 визита
Tex-Mex Turkey Chili with Beans

Tex-Mex Turkey Chili with Beans

Easy crockpot or Dutch oven recipe I came up with when I found some ground turkey on sale. Works on the stovetop, too. This recipe is fairly low…

myra byanka
сент. 2012
Профессионал
1 голос
2703 визита
Chili with a Choke

Chili with a Choke

Funny sounding name - but before you run off without trying this great chili recipe...what else could I call it with the addition of delicious,…

Rich H
янв. 2012
Средний
1 голос
2975 визитов
Savory Sage Sausage and Pumpkin Chili

Savory Sage Sausage and Pumpkin Chili

Chili or soup – you decide? Either way this is a delicious fall comfort food! The ingredients complement each…

Julie Reihl
сент. 2011
Продвинутый
2 голоса
2951 визит
Green Vegetarian Chili over rice

Green Vegetarian Chili over rice

As the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We…

Rich H
сент. 2011
Средний
1 голос
2337 визитов
Black Beans with Saffron Rice

Black Beans with Saffron Rice

Joann Mathias
окт. 2010
Средний
3 голоса
4377 визитов
Toasted Chili

Toasted Chili

Why toasted you say Because it's made with my favorite Simmering Ingredient WINE!

Two Southern Girls
февр. 2010
Средний
1 голос
2049 визитов