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Parsnips and Kale Saute

This is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger.

Texas Caviar

I guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love.

Succotash - No Limas

Do you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really…

Zucchini Split Pea Soup

Patty Pan Salad

One of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise!…

Vegetable Rosti

Traditionally a Swiss farmer’s breakfast and made strictly with potatoes, this dish is now mostly served as a side and can include many other…

Bye Bye Blues, A Quick And Spicy Bean Dish

I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…

Funghi trifolati ("Truffled" mushrooms)

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…

Fagiolini in umido (Green beans in tomato sauce)

While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived…