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Crustless Zucchini Pie

I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini…

Oven Roasted Zucchini

I love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is…

Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce

I am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with…

Cranberry Grits Casserole

This slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with…

Cabbage Artichoke Casserole

I have been trying to think “meatless”. It’s not easy for a gal cooking for a Carolina good ole boy, but as a cabbage lover this got his nod of…

Basic Noodle Bake, Additions Welcomed

Yummy comfort food casserole to which you can add what you'd like, e.g., early peas, broccoli, tuna, ham bits,…

Corn Pudding

Here is another traditional all-American dish from Addy! I hope you enjoy these recipes as much as I do! With love, Catherine xo…

Egg and Grit Casserole

This is a satisfying egg recipe using a Southern favorite – grits! Serve with a meat or vegetable as a meal or put on your breakfast buffet. I…

Savory Creole Sweet Potato Casserole

No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…

Cheesy Potato Bake