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Slow Cooked Bangla Beef In ClayI cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to… |
kathy gori
февр. 2010 Продвинутый |
3 голоса
2640 визитов
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Baccalà alla vicentinaBaccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
4823 визита
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Coniglio alla cacciatora (Hunter-style Rabbit)Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
9603 визита
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Hyderabadi Rice Pilaf Cooked In ClayWhen planning a company dinner I always like to go all out. I also like to have some dishes on the table that… |
kathy gori
февр. 2010 Продвинутый |
2 голоса
1696 визитов
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Pasta with Garlic Breadcrumbs (Pasta con pangrattato)This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese… |
kathy vegas
февр. 2010 Продвинутый |
13 голосов
15222 визита
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Ginger Prawns highlights what marinating can do for flavorsOne of the wonderful things that we can do in the kitchen that always enhances the flavors of various foods is… |
Nick Roche
февр. 2010 Продвинутый |
4 голоса
4282 визита
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Chicken Breast Stir Fry is always a favorite amongst weight watchersIt's been a busy week and NonChef's blogsite has suffered for it. A week… |
Nick Roche
февр. 2010 Продвинутый |
2 голоса
4349 визитов
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Beef PaprikashTake the winter chill off with this Hungarian style beef stew that features a generous amount of paprika. Paprika has more vitamin C by weight than… |
kathy vegas
февр. 2010 Продвинутый |
4 голоса
2879 визитов
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Maltese Stuffed MarrowsVery common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the… |
louise
февр. 2010 Продвинутый |
3 голоса
16186 визитов
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Gratineed Ox Tongue in Mushoom Cream SauceAlthough classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
5824 визита
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