Все рецепты » Main dish
|
Authentic Mexican EnchiladasAn authentic enchiladas recipe, you can read more background information on my blog. |
Spicie Foodie
февр. 2010 Средний |
8 голосов
31208 визитов
|
|
|
Thai Fish Curry or Kaeng Khieu Wan PlaA very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free… |
Spicie Foodie
февр. 2010 Средний |
2 голоса
6815 визитов
|
|
|
Oyakodon: Basic RecipeOyakodon must count as one of the top 5 as far as poplular food comes in Japan. It is easy to prepare and improvise with. Bear in mind that… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
1969 визитов
|
|
|
Vegan French Cuisine: Quinoa, Green Vegetables & VanillaSpring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
1952 визита
|
|
|
Salmon with Salmoriglio SauceA wonderfully light and flavorful dish perfect for a spring day or a day you wish was springlike. |
jodie morgan
февр. 2010 Продвинутый |
3 голоса
3623 визита
|
|
|
Pasta a risotto (Risotto-style Pasta)One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for… |
Frank Fariello
февр. 2010 Продвинутый |
8 голосов
14175 визитов
|
|
|
Penne ai funghi (Penne with Mushroom and Tomato Sauce)Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
4010 визитов
|
|
|
Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After… |
Frank Fariello
февр. 2010 Продвинутый |
5 голосов
13852 визита
|
|
|
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)This mushroom sauce may be the simplest sauce for pasta of all. |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
8263 визита
|
|
|
Seafood RisottoLobster, Shrimp and Scallops in a creamy risotto. |
Greg Winkler
февр. 2010 Продвинутый |
6 голосов
12055 визитов
|
Foodbuzz Refugees
