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Smokey Joe's Turkey Tart

Pork Chops with Cara Cara Honey Soy Sauce

Safran & Mandarine Mashed Potatoes with Cockles & Mussles

One should never be afraid to experiment with seasonal products. A failed experiment is certainly better than…

Belgian Cuisine: Potato Cream, Shrimps & Smoked Ham

Belgium is one those unsung countries when it comes to gastronomy. Who has heard of the Ardennes Forest and…

Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come…

French Cuisine: Young Cod and Lentils

Young cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not…

Japanese Omelette/Tamagoyaki: Basic Recipe

I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are…

Russian-style Liver sauteed with Potatoes

In spite of all those vegan and vegetarian postings, I’m not ready yet to abandon meat, especially liver, which…

Fontina and Red Pepper-Stuffed Garlic Focaccia

Ulitimate Meat Loaf With Tomato Relish