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London Broil

I don't think there is anything better than a delicious steak grilled to perfection. The only problem is who wants to stand out in this cold over a…

Chili!

Serve over rice, spaghetti or macaroni. This chili is very good! Enjoy with Lots of Love, Catherine

Skillet Tamales

This is a great recipe from Mark Bittman's "The Food Matters Cookbook"

"Vergetarian" Diane

Our friend Diane has coined the term "vergetarian" in describing herself as someone on the verge of becoming a vegetarian. We thought it clever…

"Field Roast" with Yam Stuffed Apples

This is a vegetarian roast that would do well at any holiday table or for a more formal Sunday dinner. The yam…

Poached Steelhead Trout made easy

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how…

Seitan and Apple Stir Fry with Soba Noodles

This is a very satisfying dish with something for everyone. It incorporates fruit, veggies and "pasta" along…

Stuffed Cabbage

This is an old fashioned recipe that needs to be made more often! Enjoy and Love, Catherine

Brined Pork Spare Ribs

These were some of the most tender and tasty spare ribs. They were delicious…. (if I must say so myself.) I hope you enjoy them. They are worth…

Steak with Sweet Potato-Mango Chutney