Все рецепты » Main dish » Mexican
Crockpot Chicken Tequila Black Bean Tortilla RecipeHAPPY CINCO DE MAYO |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
1835 визитов
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Grilled Shrimp TacosI cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a… |
Carolinaheartstrings
мая 2013 Средний |
1 голос
4912 визитов
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Mexican Vegetable MedleyTwo of the vegetables that were new to me when I visited the Mexican produce vendors at the flea market last month were the chayote squash and the… |
Carolinaheartstrings
мая 2013 Средний |
1 голос
2477 визитов
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Shrimp RellenoShrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make Relleno Sauce complements the shrimp well and goes great… |
Carolinaheartstrings
мая 2013 Средний |
1 голос
1590 визитов
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Mexican LasagnaOne of the The Husband’s favorite dishes is lasagna, so this month I decided to make lasagna for him with a Mexican twist. I have to say, it was… |
Carolinaheartstrings
мая 2013 Средний |
1 голос
5411 визитов
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Grilled Vegetable TostadasMexican food, one of my favorites any day of the week. In fact, I am pretty sure I could eat some type of Mexican food inspired dish every day of… |
Carolinaheartstrings
мая 2013 Средний |
1 голос
1667 визитов
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Baked Chicken TaquitosWe love love love Mexican food at our house so when Alessa and I decided to feature Mexican food as our theme this month I knew the family would… |
Carolinaheartstrings
мая 2013 Средний |
1 голос
1900 визитов
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Refried Black Bean BurritosAre you looking for an easy, tasty, delicious dinner option tonight? This month that is what our recipes are all about, something you might have on… |
Carolinaheartstrings
сент. 2012 Средний |
1 голос
1722 визита
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Tamales for BeginnersI love tamales, but they are very time-consuming. This recipe is for you who would like to try making them. They aren't difficult, they just… |
myra byanka
сент. 2012 Профессионал |
1 голос
15571 визит
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TostadasMy version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get… |
Unorthodox Epicure
мая 2012 Средний |
2 голоса
4016 визитов
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