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Pan-Seared Sea Bass in a Marsala Sauce

Pan-Seared Sea Bass in a Marsala Sauce

Buttery tender fish served in a marsala sauce full of mushrooms.

Baking Barrister
июля 2010
Средний
4 голоса
10820 визитов
Steamed Dory Roll with Snow Fungus

Steamed Dory Roll with Snow Fungus

Therapeutic Effects: Eating fish can provide an excellent source of Omega-3 fatty acids, vitamins & minerals…

Blackswan
июля 2010
Продвинутый
1 голос
5257 визитов
Salmon with Braised Cabbage & Leeks

Salmon with Braised Cabbage & Leeks

One dish. Twenty minutes. A full meal.

Baking Barrister
июля 2010
Средний
1 голос
3454 визита
Teriyaki Salmon with Udon Noodles

Teriyaki Salmon with Udon Noodles

If you don't have sake or mirin to hand, read…

Hungry Jenny
апр. 2010
Средний
2 голоса
3614 визитов
Chinese-Style Sashimi!

Chinese-Style Sashimi!

Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
2688 визитов
Chipotle Salmon with Black Bean and Corn Salad

Chipotle Salmon with Black Bean and Corn Salad

Spicy Salmon served with a black bean and corn salad.

Greg Winkler
марта 2010
Продвинутый
2 голоса
5682 визита
Salmon with Thai Peanut Sauce

Salmon with Thai Peanut Sauce

Salmon grilled crispy with a spicy peanut sauce.

Greg Winkler
марта 2010
Продвинутый
3 голоса
5902 визита
Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1625 визитов
French Cuisine: Young Cod and Lentils

French Cuisine: Young Cod and Lentils

Young cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1657 визитов
Blackened Tilapia

Blackened Tilapia

You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…

Frank Fariello
февр. 2010
Продвинутый
1 голос
5833 визита