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	PASTRY CREAM custard Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…	Foodessa нояб. 2011 Профессионал	1 голос 2159 визитов
	basic CUSTARD...aka crème anglaise (Vanilla custard) A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…	Foodessa нояб. 2011 Профессионал	1 голос 2135 визитов
	Finger Lickin' Good Stewed Quince Dessert I can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very…	Gourmandelle LifestyleBlog нояб. 2011 Продвинутый	1 голос 2 комментария 2920 визитов
	PLUM buttermilk torte cake {GF option also} Inspired by the generous plum pickings off my friend's bountiful fruit tree. The essence of lemon and almonds…	Foodessa окт. 2011 Профессионал	1 голос 1912 визитов
	Ricotta Orange Chocolate torta cake {GF option also} Inspired by a cake Hubby and I had in a 'Pensione' in Sardinia, Italy. This recipe was re-created from just a…	Foodessa окт. 2011 Профессионал	1 голос 3370 визитов
	Raw Vegan Cranberry Brownie I love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts…	Gourmandelle LifestyleBlog сент. 2011 Продвинутый	2 голоса 3779 визитов
	Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam The great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut…	Gourmandelle LifestyleBlog сент. 2011 Продвинутый	2 голоса 2316 визитов
	Chocoplums As you probably noticed already, I like easy, quick and healthy desserts. This is one of them. It took me exactly 3 minutes to make these delicious…	Gourmandelle LifestyleBlog авг. 2011 Продвинутый	2 голоса 2308 визитов
	BERRY yogurt lemon Maple syrup Tiramisu-style PARFAIT No need for Mascarpone or Ricotta with this very tasty cold dessert. Healthy, plain yogurt did the trick…	Foodessa июля 2011 Профессионал	1 голос 1 комментарий 3889 визитов
	perfecting the CHOUX pastry PUFF shell BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…	Foodessa апр. 2011 Профессионал	2 голоса 1 отзыв 3312 визитов

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