European

Crème CHANTILLY cream A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…	Foodessa нояб. 2011 Профессионал	1 голос 1585 визитов
PASTRY CREAM custard Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…	Foodessa нояб. 2011 Профессионал	1 голос 2159 визитов
basic CUSTARD...aka crème anglaise (Vanilla custard) A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…	Foodessa нояб. 2011 Профессионал	1 голос 2135 визитов
custard CREAM with RICOTTA and Maple Syrup Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…	Foodessa апр. 2011 Профессионал	1 голос 1487 визитов
French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee A classic!	Robert-Gilles Martineau февр. 2010 Продвинутый	2 голоса 1 отзыв 2366 визитов