South east asian

Steamed Dang Gui Chicken with Black Fungus Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…	Blackswan июля 2015 Продвинутый	1 голос 3623 визита
Pad Thai Chicken I can't think of anything clever or cute to say about this here, but that's ok. Try it and thank me later....	Michael Swiney дек. 2012 Продвинутый	1 голос 4273 визита
Pinepple Stuffed Chicken This is one of my favorites from the Del Monte Kitchenomics club.	Lidy Concepcion марта 2011 Средний	1 голос 2938 визитов
ADOBO WITH COCONUT MILK Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!	MARIA LOURDES V. LIPARDO-AYUB марта 2011 Продвинутый	1 голос 1 отзыв 1 комментарий 4161 визит
How To Cook Paper Chicken Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…	Blackswan июля 2010 Продвинутый	1 голос 7432 визита