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	Easy Summer Salad: Zucchini, Grapefruit & Dill Salad As I said before, Summer comes with all kinds of fruit and vegetables that can be combined into simple and…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2222 визита
	Tuna and watermelon Salad This particular salad is actually called “Yukke” in Japanese, and it is inspired from Korean gastronomy, the most influential foreign gastronomy…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 3453 визита
	Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 4577 визитов
	Honey and Mint Pizza Who doesn’t like pizza? Just found this interesting recipe in my notes to please vegetarians: Honey and Mint Pizza!	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1545 визитов
	French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis Clafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1120 визитов
	Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce Tofu accomodated as Chawanmushi, a very popular dish in Japan	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 4120 визитов
	Parmentier de Saumon et Puree de Feves/Salmon Parmentier and Broad beans Hash! Salmon and broad beans can be found on the plates and tables at homes and…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 1349 визитов
	Sauteed Liver with Garlic Stems For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1774 визита
	Chicken Liver Simmered with Balsamico I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 1827 визитов
	Vegan Japanese Cuisine: Daikon Chrysanthemums Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 5475 визитов