Appetizers & snacks

VEGAN JAPANESE CURRY The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 4291 визит
Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 4577 визитов
Sauteed Liver with Garlic Stems For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1774 визита
Chicken Liver Simmered with Balsamico I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 1827 визитов
Vegan Agedashi-dofu "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 2711 визитов