Все рецепты » Appetizers & snacks » Asian
SPAM EGG ROLLMaking the most of simple ingredients to create a kind of roll reminiscent of a sushi roll! |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
4285 визитов
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SPAM CALIFORNIA ROLLCombining two American/Japanese favourites! |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
5885 визитов
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SPAM NIGIRI WITH GINGER RICEMy friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2912 визитов
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Zucchini Flower FrittersZuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
3 голоса
4252 визита
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Deep-fried Pork-stuffed Aubergines/Egg-plantsThis recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1488 визитов
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Vegan Japanese Cuisine: Persimmon SaladPersimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3399 визитов
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Vegan/Vegetarian Recipe: Japanese-style String Beans and TofuHere is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2009 визитов
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Easy Summer Salad: Grapefruit & Avocado SaladSummer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3190 визитов
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Easy Summer Salad: Zucchini, Grapefruit & Dill SaladAs I said before, Summer comes with all kinds of fruit and vegetables that can be combined into simple and… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2222 визита
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Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
4577 визитов
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