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	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller дек. 2013 Профессионал	4 голоса 1 отзыв 11386 визитов
	Red Lentil & Carrot soup is truly a soup for all seasons With the arrival of warmer weather, it's all too often that soup begins to take a back seat to its more fair…	Nick Roche апр. 2013 Продвинутый	2 голоса 3448 визитов
	Southwestern Shell Pasta Salad Chop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,…	Salad Foodie дек. 2012 Профессионал	4 голоса 3 отзыва 2 комментария 10029 визитов
	Tasty Flower Crab Soup Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…	Blackswan мая 2012 Продвинутый	1 голос 2697 визитов
	Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 4 комментария 11965 визитов
	Aromatic Lemongrass Mint Tea Singapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order…	Blackswan авг. 2011 Продвинутый	1 голос 5837 визитов
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов
	Kero-Keropi Twin-Pasta Almost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their…	Blackswan июля 2010 Продвинутый	1 голос 2450 визитов
	Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa мая 2010 Профессионал	1 голос 16336 визитов

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