Все рецепты » North american
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Butternut Squash SoupThis is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra… |
Nancy Miyasaki
февр. 2009 Средний |
2 голоса
5931 визит
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Simple Cucumber and Tomato SaladThis thinly sliced cucumber and tomato salad is fresh and delicious. Even the dressing is healthy. I usually… |
Nancy Miyasaki
февр. 2009 Средний |
6 голосов
10474 визита
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Curried Lentil Stew with riceThis curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave… |
Nancy Miyasaki
янв. 2009 Средний |
9 голосов
24550 визитов
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Lentil SoupThis is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone. |
Nancy Miyasaki
нояб. 2008 Средний |
7 голосов
9600 визитов
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Red wine garlic chicken AKA (purple chicken)One of my favorite dishes my mother made alot |
Daniel Brock
нояб. 2008 Профессионал |
4 голоса
11587 визитов
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Strawberry Shortcake in Scones!These scones make for a remarkable strawberry shortcake, though they are delicious on their own with coffee as well. |
Nancy Miyasaki
окт. 2008 Средний |
3 голоса
11687 визитов
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Lime-cilantro coleslawThis is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles… |
Nancy Miyasaki
сент. 2008 Средний |
3 голоса
10470 визитов
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Chicken ChilaquilesThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My… |
Nancy Miyasaki
сент. 2008 Средний |
3 голоса
11362 визита
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Blueberry-Peach CobblerThis makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots,… |
Nancy Miyasaki
сент. 2008 Средний |
3 голоса
6365 визитов
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Roasted Carmelized TomatoesThis is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any… |
Nancy Miyasaki
авг. 2008 Средний |
6 голосов
7451 визит
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