Рецепт Chicken Chilaquiles
This is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds!
Ингредиенты
- 2 cups shredded skinless, boneless rotisserie chicken (from local grocery store or bake yourself if you have time)
- 1/2 cup chopped green onions
- 1/2 cup shredded Jack cheese with jalapeno (~2oz)
- 2 Tbsp grated Parmesan
- 1 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp fresh ground black pepper
- 3/4 cup low fat milk
- 1/4 cup fresh cilantro, chopped
- 1 11oz can tomatillos, drained
- 1 4.5oz can chopped green chiles, drained
- 12 corn tortillas
Инструкции
- Preheat oven to 375 F.
- Combine chicken, green onions, 1/4 cup Jack cheese (reserve other 1/4 cup), Parmesan, chili powder, salt, and pepper in a medium bowl. Place milk, cilantro, tomatillos, and green chiles in a food processor or blender. Process till smooth.
- Pour 1/3 cup tomatillo mixutreinto bottom of 11x7 inch baking dish coated with cooking spray. Arrange 4 corn tortillas in dish and top with half of chicken mix. Repeat layer with remaining tortillas and chicken mixture, ending with final layer of tortillas.
- Pour remiing 1 1/2 cups tomatillo mixture over tortillas and sprinkle with remaining Jack cheese.
- Bake at 375 F for 20 minutes.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 195g | |
Recipe makes 4 servings | |
Calories 299 | |
Calories from Fat 86 | 29% |
Total Fat 9.81g | 12% |
Saturated Fat 4.82g | 19% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 461mg | 19% |
Potassium 344mg | 10% |
Total Carbs 43.36g | 12% |
Dietary Fiber 6.5g | 22% |
Sugars 3.93g | 3% |
Protein 11.97g | 19% |