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Рецепт Easy Chilaquiles

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Pull this casserole together in minutes using store-bought rotisserie chicken and canned red or green enchilada sauce. This recipe bypasses frying the tortillas and utilizes a good way to use up stale tortilla chips.

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Порций: 4-6
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Ингредиенты

Cost per serving $2.01 view details
  • 16 oz. can red or green enchilada sauce
  • 1 lb. shredded cheese of choice
  • 1 C chicken broth
  • 2-4 C broken tortilla chips
  • 3-4 C shredded chicken
  • 1/4 C sautéed onion (optional)
  • 1 blackened jalapeno ( seeded, minced) or small can green chiles
  • salt and pepper to taste
  • garnish: fried eggs, sliced avocados, lime slices, cream or sour cream, cilantro

Инструкции

  1. Heat oven to 350 degrees.
  2. Grease a 9x11 pan and put tortilla chips in.
  3. Pour chicken broth over chips.
  4. Spread on chiles/jalapenos.
  5. Spread shredded chicken and onions on top.
  6. Pour sauce over chicken.
  7. Sprinkle cheese on top.
  8. Bake 20 minutes, covered.
  9. Uncover and let rest 10 minutes.
  10. Add preferred garnishes and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 497g
Recipe makes 4 servings
Calories 1228  
Calories from Fat 536 44%
Total Fat 59.53g 74%
Saturated Fat 10.45g 42%
Trans Fat 0.12g  
Cholesterol 106mg 35%
Sodium 1731mg 72%
Potassium 704mg 20%
Total Carbs 129.67g 35%
Dietary Fiber 10.6g 35%
Sugars 9.73g 6%
Protein 41.52g 66%
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