Все рецепты » North american » Beans
Spicy Sixteen Bean Slow Cooker SoupWith only 15 minutes prep in the morning, you can have a delicious bowl of hearty soup waiting for you when you… |
Victoria Prehn
нояб. 2014 Продвинутый |
1 голос
3352 визита
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Alton Brown Lentil SoupI adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really… |
John Spottiswood
дек. 2012 Продвинутый |
10 голосов
10069 визитов
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Chipotle Black Bean HumusThis is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if… |
Mama D
июня 2012 Средний |
1 голос
3143 визита
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Homemade Refried BeansI'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or… |
John Spottiswood
мая 2012 Продвинутый |
7 голосов
8467 визитов
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Limas and Salsa on NaanUsing up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover… |
Rich H
мая 2012 Средний |
1 голос
2301 визит
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Super Smoky Southwestern Chili BeansDon't you just love a great chili with beans recipe? So do I! I have a go to recipe for chili that my family… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
4289 визитов
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baked CHICKPEA and CHEESE pattie cakesThe versatile, buttery flavoured CHICK PEA holds its own on the legume circuit. Cottage cheese and aged… |
Foodessa
апр. 2012 Профессионал |
2 голоса
5244 визита
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Jumbo Lump "Crab-less" CakesHere is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal. |
Rich H
марта 2012 Средний |
1 голос
4198 визитов
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Creamy Black Bean Magic BowlsSouth of the border gone wild. These flavorful gems are a big hit with basic taco sides to mix and match to your pleasure. Soaked over night and… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
2505 визитов
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Texas CaviarI guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love. |
Rich H
марта 2012 Средний |
1 голос
2854 визита
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