Все рецепты » North american » Vegetables
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Coriander Spiced Carrot & Sweet Potato SoupNaturally sweet and brightened with warm spices and citrus, this soup really hits the mark. |
Cindy McNamara
февр. 2012 Продвинутый |
1 голос
2435 визитов
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Three-Green SoupGiven a challenge by a friend to create a recipe that would use her four favorite foods - potatoes, brussels sprouts, broccoli and green beans in… |
Rich H
янв. 2012 Средний |
1 голос
1839 визитов
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Smokey Greens and Black Eyed Peas with BiscuitsBlack-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish… |
Rich H
нояб. 2011 Средний |
1 голос
2824 визита
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Creamy Lentil and Broccoli SoupThis is a creamy, flavorful, and incredibly healthy soup. The next time you're in the mood for split pea soup (also very healthy), try this… |
John Spottiswood
нояб. 2011 Продвинутый |
8 голосов
4074 визита
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Creepy Halloween Pumpkin Treats In Just 3 Steps!This October, come face to face with these terror Halloween treats for your kids, along with these… |
Blackswan
окт. 2011 Продвинутый |
1 голос
4707 визитов
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Green Vegetarian Chili over riceAs the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We… |
Rich H
сент. 2011 Средний |
1 голос
2337 визитов
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Sauteed Zucchini and MushroomsThis is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding… |
Nancy Miyasaki
сент. 2011 Средний |
3 голоса
14378 визитов
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Zucchini PieCooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie. |
Joanne
сент. 2011 Средний |
1 голос
4871 визит
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Tangy Asparagus MeltsFor a tasty, tangy sandwich treat try these open-faced asparagus sandwiches. Dressed with a horseradish sauce, onion and roasted red peppers this… |
Rich H
июня 2011 Средний |
1 голос
2223 визита
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Garlic Roasted CauliflowerI used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our… |
Nancy Miyasaki
июня 2011 Средний |
4 голоса
3755 визитов
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Eat To Live!
