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Torrijas, an Easter treat

Torrijas, an Easter treat

Torrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also…

Guest of winter
мая 2011
Средний
1 голос
2062 визита
Jijona turrón ice cream

Jijona turrón ice cream

A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.

Guest of winter
мая 2011
Средний
1 голос
3352 визита
Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…

Guest of winter
мая 2011
Средний
1 голос
2644 визита
Morcilla beignets

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Guest of winter
марта 2011
Средний
1 голос
2828 визитов
Sobrasada stuffed rolls

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Guest of winter
марта 2011
Средний
1 голос
3337 визитов
Apple cream

Apple cream

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Guest of winter
марта 2011
Средний
1 голос
2886 визитов
Gougères with manchego cheese

Gougères with manchego cheese

Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very…

Guest of winter
февр. 2011
Средний
1 голос
2639 визитов
Roscón de Reyes or Three Kings cake

Roscón de Reyes or Three Kings cake

Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and…

Guest of winter
февр. 2011
Средний
1 голос
1892 визита
Chocolate turrón

Chocolate turrón

Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.

Guest of winter
февр. 2011
Средний
1 голос
2465 визитов
Marzipan mousse with Christmas compote

Marzipan mousse with Christmas compote

A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote

Guest of winter
дек. 2010
Средний
1 голос
1507 визитов