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Torrijas, an Easter treatTorrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also… |
Guest of winter
мая 2011 Средний |
1 голос
2062 визита
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Jijona turrón ice creamA luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón. |
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мая 2011 Средний |
1 голос
3352 визита
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Soldaditos de Pavía or codfish beignetsSoldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon… |
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мая 2011 Средний |
1 голос
2644 визита
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Morcilla beignetsMorcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,… |
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марта 2011 Средний |
1 голос
2828 визитов
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Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
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марта 2011 Средний |
1 голос
3337 визитов
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Apple creamA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
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марта 2011 Средний |
1 голос
2886 визитов
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Roscón de Reyes or Three Kings cakeRoscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and… |
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февр. 2011 Средний |
1 голос
1892 визита
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Chocolate turrónTurrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids. |
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февр. 2011 Средний |
1 голос
2465 визитов
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Marzipan mousse with Christmas compoteA different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote |
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дек. 2010 Средний |
1 голос
1507 визитов
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PaellaWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's… |
Nick Roche
нояб. 2010 Продвинутый |
3 голоса
4835 визитов
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Cook Spanish
