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	Soldaditos de Pavía or codfish beignets Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…	Guest of winter мая 2011 Средний	1 голос 2644 визита
	Morcilla beignets Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…	Guest of winter марта 2011 Средний	1 голос 2828 визитов
	Magras con tomate A tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer.	Guest of winter окт. 2010 Средний	1 голос 1424 визита
	Preserved tuna fish in oil Tuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how.	Guest of winter февр. 2010 Средний	1 голос 4474 визита
	Tapa of mini-tartlets with quail eggs Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…	Guest of winter февр. 2010 Средний	1 голос 2704 визита
	Boquerones en vinagre or marinated anchovies One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	Guest of winter февр. 2010 Средний	1 голос 4577 визитов
	Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter февр. 2010 Средний	2 голоса 1 отзыв 5522 визита
	Tortillas de camarones or shrimp tortillas Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…	Guest of winter февр. 2010 Средний	2 голоса 1 комментарий 16656 визитов
	Grandma Libia's croquetas Traditional children's fare and a delectable tapa	Guest of winter февр. 2010 Средний	5 голосов 2 отзыва 1 комментарий 4382 визита
	Salmon escabeche Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.	Guest of winter февр. 2010 Средний	1 голос 5620 визитов