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Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Guest of winter
марта 2011 Средний |
1 голос
3337 визитов
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Gougères with manchego cheeseGougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very… |
Guest of winter
февр. 2011 Средний |
1 голос
2639 визитов
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Roscón de Reyes or Three Kings cakeRoscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and… |
Guest of winter
февр. 2011 Средний |
1 голос
1892 визита
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Andalusian tortas de aceite or sweet olive oil wafersDelicious and easy to make sweet wafers from Andalusia |
Guest of winter
окт. 2010 Средний |
1 голос
3445 визитов
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Indecent chocolate cakeFood porn at its best… couldn’t be more chocolatey. |
Guest of winter
июля 2010 Средний |
2 голоса
2879 визитов
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Ponche segoviano or Segovia layer cakeThis beautiful cake consists of several layers of cake drenched in boozy syrup, with an egg yolk cream between… |
Guest of winter
июля 2010 Средний |
3 голоса
11882 визита
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Paciencias, Castilian cookiesPaciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain. |
Guest of winter
июля 2010 Средний |
3 голоса
4348 визитов
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Pastas del Consejo or Council cookiesPastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many… |
Guest of winter
мая 2010 Средний |
5 голосов
3776 визитов
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Bica mantecada with corn flourA dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour. |
Guest of winter
февр. 2010 Средний |
2 голоса
7424 визита
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Tapa of mini-tartlets with quail eggsUpdating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with… |
Guest of winter
февр. 2010 Средний |
1 голос
2704 визита
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Cook Spanish
