Bake

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Guest of winter
марта 2011
Средний

1 голос

3337 визитов

A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.

Guest of winter
февр. 2010
Средний

2 голоса

7424 визита

Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…

Guest of winter
февр. 2010
Средний

1 голос

2704 визита