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Roscón de Reyes or Three Kings cakeRoscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and… |
Guest of winter
февр. 2011 Средний |
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Chocolate turrónTurrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids. |
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февр. 2011 Средний |
1 голос
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Marzipan mousse with Christmas compoteA different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote |
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дек. 2010 Средний |
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PaellaWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's… |
Nick Roche
нояб. 2010 Продвинутый |
3 голоса
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
Guest of winter
февр. 2010 Средний |
3 голоса
3410 визитов
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