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Jijona turrón ice creamA luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón. |
Guest of winter
мая 2011 Средний |
1 голос
3352 визита
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Morcilla beignetsMorcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,… |
Guest of winter
марта 2011 Средний |
1 голос
2828 визитов
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Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Guest of winter
марта 2011 Средний |
1 голос
3337 визитов
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Paciencias, Castilian cookiesPaciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain. |
Guest of winter
июля 2010 Средний |
3 голоса
4348 визитов
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Bica mantecada with corn flourA dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour. |
Guest of winter
февр. 2010 Средний |
2 голоса
7424 визита
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Tapa of mini-tartlets with quail eggsUpdating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with… |
Guest of winter
февр. 2010 Средний |
1 голос
2704 визита
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Guest of winter
февр. 2010 Средний |
5 голосов
4382 визита
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Cook Spanish
