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	Steamed Dang Gui Chicken with Black Fungus Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…	Blackswan июля 2015 Продвинутый	1 голос 3623 визита
	Thai Style Chicken Cashew I made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane…	Hina Gujral июня 2014 Продвинутый	1 голос 4110 визитов
	Green Curry Chicken Over Rice Noodles This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This…	Bob Vincent нояб. 2013 Средний	2 голоса 1 комментарий 6475 визитов
	Chicken in Pineapple Marinade One of the oldest recipes my grandma told me. She does this better than I do for some reason I do not know! lolz	ShaleeDP сент. 2013 Средний	1 голос 2477 визитов
	Thai Spiced Cilantro Chicken This is an easy and quick recipe for boneless chicken breasts. The breasts can be broiled rather than grilled. Any type of hot chili peppers will…	Bob Vincent окт. 2012 Средний	1 голос 3458 визитов
	Chicken Adobo Aloha This is one of the many versions of Adobo, a dish loved by most filipinos.	Lidy Concepcion июля 2011 Средний	1 голос 1602 визита
	Pine-Chicken Holiday Here's a recipe for roasted chicken served for Noche Buena or for family reunions, and other special days.	Lidy Concepcion июня 2011 Средний	1 голос 1433 визита
	Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…	Blackswan апр. 2011 Продвинутый	1 голос 3600 визитов
	Pinepple Stuffed Chicken This is one of my favorites from the Del Monte Kitchenomics club.	Lidy Concepcion марта 2011 Средний	1 голос 2938 визитов
	ADOBO WITH COCONUT MILK Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!	MARIA LOURDES V. LIPARDO-AYUB марта 2011 Продвинутый	1 голос 1 отзыв 1 комментарий 4161 визит

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