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Рецепт Pine-Chicken Holiday

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1 голос | 1433 визита

Here's a recipe for roasted chicken served for Noche Buena or for family reunions, and other special days.

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Порций: 8 Servings
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Ингредиенты

Cost per serving $0.20 view details
  • You'll Need:
  • 1 whole 1 to 1-1/4 kg chicken, cleaned and drained
  • 1 tbsp cornstarch
  • Marinade:
  • pineapple syrup
  • 1 tsp grated ginger
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 tsp pepper
  • 1/2 tsp iodized fine salt or 1/2 tbsp iodized rock salt
  • Filling:
  • 1 pc large onion, chopped
  • 1 stalk celery, chopped
  • 2 tbsp margarine
  • 10 slices small pan Americano, cut into cubes to make 2 cups
  • 1 can (439 g) DEL MONTE Fresh Cut Crushed, drained (reserve syrup)
  • 1/4 cup raisins

Инструкции

  1. Pour marinade inside and outside of chicken, then leave it soaked/marinade for 1 to 2 hours, turning occasionally. Drain. Combine 1 tbsp cornstarch and marinade. Simmer until thick. Strain. Serve as gravy if desired.
  2. Filling: Sauté onion and celery in margarine. Stir in bread and brown slightly. Combine with remaining ingredients. Season with 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and 1/8 tsp pepper. Mix well.
  3. Loosely stuff chicken. Place in the roasting rack of turbo broiler. Broil at 3750F for 1 hour or until cooked, turning chicken after 30 minutes. Let stand for 5 minutes before slicing.

Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 8 servings
Calories 56  
Calories from Fat 26 46%
Total Fat 2.9g 4%
Saturated Fat 0.55g 2%
Trans Fat 0.52g  
Cholesterol 0mg 0%
Sodium 642mg 27%
Potassium 89mg 3%
Total Carbs 7.48g 2%
Dietary Fiber 0.5g 2%
Sugars 4.02g 3%
Protein 0.86g 1%
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