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Stewed Beef, Dominican style, Carne de Res GuisadaBeef stew or how we call it, carne de res guisada is one of the common ways that beef is cooked in Dominican… |
Mari
сент. 2010 Продвинутый |
1 голос
816 визитов
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Dominican CakeThere are several ways to make the Dominican Cake recipe. Everyone gives it their own special touch and the recipe varies from person to person,… |
Mari
сент. 2010 Продвинутый |
2 голоса
5518 визитов
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Mofongo (Mofongo Dominicano)The Mofongo is delicious and easy-to-prepare. It is very popular in the Dominican Republic and Puerto Rico. Many restaurants serve a great varieties… |
Mari
сент. 2010 Продвинутый |
3 голоса
948 визитов
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
сент. 2008 Продвинутый |
47 голосов
77575 визитов
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
