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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
сент. 2008 Продвинутый |
47 голосов
77575 визитов
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Plantain baskets!Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I… |
Arturo Féliz-Camilo
янв. 2012 Профессионал |
3 голоса
14441 визит
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Pick and shovelHello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to… |
Arturo Féliz-Camilo
сент. 2011 Профессионал |
3 голоса
9997 визитов
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Tomato Basil Pizza RecipeHomemade dough, tomatoes and basil amazing flavors! |
Claudia lamascolo
авг. 2013 Профессионал |
3 голоса
2536 визитов
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Mofongo (Mofongo Dominicano)The Mofongo is delicious and easy-to-prepare. It is very popular in the Dominican Republic and Puerto Rico. Many restaurants serve a great varieties… |
Mari
сент. 2010 Продвинутый |
3 голоса
948 визитов
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CHEESY MASHED POTATOESDELICIOUS MASHED POTATOES WITH CHEDDAR |
Claudia lamascolo
нояб. 2014 Профессионал |
3 голоса
2657 визитов
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Chicken rice (Locrio de pollo)Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had… |
Arturo Féliz-Camilo
июля 2011 Профессионал |
3 голоса
18801 визит
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A delicious "fabadinha"Today I dip into our Hispanic roots. The stews of varieties of beans (which Hispanic people know a wide variety of) are very traditional dishes.… |
Arturo Féliz-Camilo
авг. 2011 Профессионал |
2 голоса
3325 визитов
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Coconut rice!Coconut rice!This slideshow requires JavaScript.Hello everyone!If there’s something characteristic about Dominican food is rice. Dominicans loooove… |
Arturo Féliz-Camilo
июля 2012 Профессионал |
2 голоса
1956 визитов
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Yuca Mofongo Stuffed Roast TurkeyYuca mofongo stuffed roast turkey!This slideshow requires JavaScript.Hello friend and fellow foodies!Yesterday… |
Arturo Féliz-Camilo
нояб. 2012 Профессионал |
2 голоса
1115 визитов
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
