Все рецепты » Pasta
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Fusilli alla vodkaPasta smothered in creamy vodka sauce is a dish that your family is sure to love. |
Easy Cook - Laka kuharica
марта 2017 Средний |
1 голос
2335 визитов
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Tortellini with peas and pancettaLight meal ideal for summer, full of delicious pancetta flavor and clean, green taste of peas. |
Easy Cook - Laka kuharica
авг. 2014 Средний |
1 голос
3888 визитов
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Pasta with creamy pumpkin and Parmesan sauceEasy to make and great tasting. Easy suggestions: you can bake the pumpkin the day before and skip a part of… |
Easy Cook - Laka kuharica
окт. 2013 Средний |
1 голос
1980 визитов
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Dominican style spaghettis ("A la criolla")Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A… |
Arturo Féliz-Camilo
июня 2011 Профессионал |
1 голос
33867 визитов
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
