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Split Pea and Cabbage SoupAbsolutely a perfect pairing. Split pea and cabbage are perfect together! |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3129 визитов
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Creamy aubergine and cannellini soupCreamy and gutsy soup to be eaten with warm crusty bread. Borrowed from great chef Jamie Oliver. |
Easy Cook - Laka kuharica
янв. 2014 Средний |
1 голос
2119 визитов
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Yogurt, cheese and sesame rollsFlaky, moist and easy to make phyllo pastry rolls. |
Easy Cook - Laka kuharica
янв. 2014 Средний |
1 голос
2794 визита
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New Year Recipe RewindHere is a roundup of great appetizers to bring in the New Year. |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
1444 визита
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Top Recipes Picks in 2013Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW… |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
1799 визитов
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Rib ragùDelicious, unusual and budget friendly dish pinched from Nigel Slater. |
Easy Cook - Laka kuharica
дек. 2013 Средний |
1 голос
2954 визита
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Nutella Filled Chocolate CookiesAll I can say is WOW! Are you a Nutella Lover? Well then I suggest you make these right away. Buttery flavored… |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
257 визитов
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
дек. 2013 Профессионал |
2 голоса
4041 визит
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Grilled Chicken Refried Bean Dip RecipeHere is a quick easy dip that is perfect to bring to any party. Everyone will love the flavors and you will… |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
448 визитов
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Croatian bean stew with smoked pork ribsA typical Croatian dish for cold winter days. |
Easy Cook - Laka kuharica
дек. 2013 Средний |
1 голос
6765 визитов
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
