Все рецепты » Side dishes » North american
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Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
myra byanka
авг. 2012 Профессионал |
1 голос
6791 визит
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
янв. 2012 Профессионал |
1 голос
5546 визитов
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Artichoke Hearts & Pearl Onion in Mustard Horseradish Bechamel SauceThis is an easy side dish that goes well with most anything. It started… |
Bob Vincent
нояб. 2011 Средний |
1 голос
2341 визит
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
авг. 2010 Продвинутый |
3 голоса
4318 визитов
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Favorite String BeansLike the title says, this is my favorite way to eat 'em! |
Michelle M
февр. 2010 Средний |
1 голос
1310 визитов
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Corn Maque ChouThis corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can… |
Michelle M
февр. 2010 Средний |
3 голоса
2959 визитов
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
сент. 2008 Продвинутый |
47 голосов
77575 визитов
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Cajun and Creole Kitchen
