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Все рецепты » North american

Southwest Shrimp and Grits Salad

Southwest Shrimp and Grits Salad

Southwest Shrimp and Grits Salad is a little twist on a classic dish. Grilled cajun shrimp and discs of…

Homemade & Yummy
июля 2016
Продвинутый
1 голос
1908 визитов
File Gumbo / Chez Helene

File Gumbo / Chez Helene

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…

Amos Miller
февр. 2016
Профессионал
2 голоса
7873 визита
Easy Creole Potato Salad

Easy Creole Potato Salad

Easy prep salad using Creole mustard

myra byanka
июля 2015
Профессионал
1 голос
3359 визитов
KK's Cheezy Cornbred

KK's Cheezy Cornbred

This is a wonderful moist cornbread full of corn pieces and lots of kick. You can easily adjust the heat level by increasing/decreasing the amount…

Homemade & Yummy
мая 2015
Продвинутый
1 голос
1450 визитов
Cajun Crowder Beans

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Amos Miller
сент. 2014
Профессионал
2 голоса
17917 визитов
Chicken Jambalaya

Chicken Jambalaya

Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…

Robyn Savoie
июля 2013
Продвинутый
2 голоса
7905 визитов
Monster Shrimp With Orange Chili Sauce

Monster Shrimp With Orange Chili Sauce

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…

Robyn Savoie
июня 2013
Продвинутый
1 голос
9788 визитов
Creole Salad Dressing

Creole Salad Dressing

Good with Mesclun mix or Romaine.

myra byanka
мая 2013
Профессионал
1 голос
3747 визитов
Dirty Rice with Andouille Sausage

Dirty Rice with Andouille Sausage

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

myra byanka
авг. 2012
Профессионал
1 голос
6791 визит
Creole Comeback Sauce

Creole Comeback Sauce

Use this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise.

myra byanka
авг. 2012
Профессионал
1 голос
3509 визитов